Our friends Dawn and Tom had heard of our previous adventure with sprouting and must have taken pity. So during our last meeting they gave us the Tube a 70″s looking contraption that make the art of sprouting easy.
On the first day after 12 hours soaking.
As we are all mostly vegetarians some by choice some by association. The need for fresh crunchy leaf is our reality. So after canning, bread making and yoghurt the long lost tradition of sprouting had to be revived. Sunflower was what we had in stock in the cupboard and we gave it a trial.
6 days later we have these amazing greens, phew… we are now “safe”. We will have our greens onboard! Coincidentally today is our son’s 15th birthday today! To symbolize your “birth” day *B* we celebrate the birth of our sprouts! What a gift….
Happy Birthday *B*!
Dawn and Tom thank you so much for leading the way and sharing your knowledge. You will travel with us forever.